In a Pickle
23/08/2008 20:37 Filed in:
House
David came home from a friend’s house
last week telling me about how good their homemade pickles were. So
I asked for the recipe. Sun Pickles, they are called. Hannah helped
me drop the cucumbers into the huge mouth of the jar and add the
vinegar to the pot to boil. She did some hammering on the lid with
markers when we were done, so that will probably help some, too. My
helper went with me to get the jar and the right kind of pickles;
there is no “foreigner tax” when she bargains (white faces get
higher prices). We had a good time exploring the market
together.
6 dozen pickling cucumbers
1 onion chopped
4 cloves garlic
1/3 cup pickling spices *
1 dried red hot pepper, crushed
2-3 bunches fresh dill/ dill seed
1 qt vinegar
1 qt water
2/3 cup salt
2 T sugar
Loosely pack pickles into a wide-mouth, 2 gallon jug, add onion, garlic, pickling spices and dried red hot pepper. Top with a layer of fresh dill. Bring vinegar, water, salt and sugar to a boil in a sauce pan; pour over pickles. Seal with a lid; set in the sun for 2-3 days or up to a week. The longer the pickles remain in the sun, the stronger the taste. When desired taste is achieved, bring to room temperature and refrigerate (or the juice and pickles get cloudy if put straight from the sun to the refrigerator). Makes 2 gallons.
*Combine in a shaker and mix well:
2 T mustard seed
2 t all spice (cloes, cinnamon, nutmeg mixed in a 1:1:1ratio)
2 t black peppercorn
2 t dill seed/fresh dill
2 t coriander seed/ fresh cilantro
6 dried bay leaves, crumbled
2 1-1/2 inch whole dried red chilies, coarsely broken
(you may also substitute these for Ball pre-prepared pickling spices)
6 dozen pickling cucumbers
1 onion chopped
4 cloves garlic
1/3 cup pickling spices *
1 dried red hot pepper, crushed
2-3 bunches fresh dill/ dill seed
1 qt vinegar
1 qt water
2/3 cup salt
2 T sugar
Loosely pack pickles into a wide-mouth, 2 gallon jug, add onion, garlic, pickling spices and dried red hot pepper. Top with a layer of fresh dill. Bring vinegar, water, salt and sugar to a boil in a sauce pan; pour over pickles. Seal with a lid; set in the sun for 2-3 days or up to a week. The longer the pickles remain in the sun, the stronger the taste. When desired taste is achieved, bring to room temperature and refrigerate (or the juice and pickles get cloudy if put straight from the sun to the refrigerator). Makes 2 gallons.
*Combine in a shaker and mix well:
2 T mustard seed
2 t all spice (cloes, cinnamon, nutmeg mixed in a 1:1:1ratio)
2 t black peppercorn
2 t dill seed/fresh dill
2 t coriander seed/ fresh cilantro
6 dried bay leaves, crumbled
2 1-1/2 inch whole dried red chilies, coarsely broken
(you may also substitute these for Ball pre-prepared pickling spices)
First Days of School
20/08/2008 18:55 Filed in:
Kids
Hannah and Joshua began school this
week. Joshua at an English speaking, international school and
Hannah at a nearby preschool in the majority language. Both were
very excited to start the new year (Hannah packed her bag
gleefully). Hannah’s school provides three meals a day and Joshua’s
school has us make luches and provide snacks. Hannah’s school is
completely in the majority language here, but has English classes
and Joshua’s school is in English but provides classes in the
majority language. Hannah’s school is 3 blocks away, Joshua’s
school is a 30 minute van ride. At Hannah’s school I visit to see
what she is doing during the day and I have teacher’s notes home
translated. At Joshua’s school he has homework 3 times a week and
parents are encouraged to volunteer in the classroom. Hannah’s
school is ages 2-7 for 10 hours a day, Joshua’s school is ages 4-17
for 7 hours a day. Hannah’s classmates are all nationals and
Joshua’s classmates are all internationals. We are so grateful for
the opportunity for our children to attend schools that are meeting
their specific Third Culture Kid needs and giving them the niches
they need to find friendship and belonging.
Dinosaur Field Trip
19/08/2008 18:27 Filed in:
Kids
My trips to Hannah’s school are
usually quite different than I expect. Like the day I packed
sunscreen and snacks for a “parent’s event” and it turned out to be
parent teacher conferences. Or the time I was invited to Hannah’s
class and all the parents stood around and watched their children
eat breakfast, take turns going potty, and basically cry for their
parents who were standing off to the side, because it was
‘observation day’. Monday was Hannah’s first day back to school and
her teacher came up to me and said there would be a trip on Tuesday
and I was invited to go. She told me the name of the place, but I
couldn’t understand her. So I packed water and a camera and Hannah
and I set off the next day. Hannah usually comes home for the day
after lunch, and I pretty much planned on doing so. Other students
stay at the school until 6pm after dinner has been served. I was
greatly shocked to see that chartered busses were waiting for us
and we embarked on an hour and a half ride to a dinosaur park.
Needless to say, I was not returning home early from this parents’
outing! This park was so new that all of the trees had been brought
in, including the largest banyan tree I had ever seen moved. Many
of the dinosaur skeletons were dated as having been excavated just
13 months ago! One building housed almost a hundred complete
dinosaur skeletons and had glassed floors so we could watch current
archeological excavations. One building displayed a life-sized,
motorized T-Rex (Hannah was terrified and clung to my leg), a
surround movie with a moving floor, and a gift shop where we bought
Hannah a stuffed stegosaurus. Hannah’s friend Pao Pao (“Pow Pow”)
who spent the day with us got a green brontosaurus. We learned the
word for “moon cake” when our friends shared a little meat cake
wrapped in paper famous for its September holiday. We returned home
after our 10 hour field trip, David encouraged me that this was the
field trip I had been waiting for all this time. And he was
right!
Beauty Around Us
16/08/2008 19:11 Filed in:
Travels
We have been in our beautiful country
for about seven months now, but we are continually amazed at the
new sights to see and the amazing people to meet. On Saturday we
had a trip to horticultural exhibit that filled my senses with the
wonder of creation. Our kids had a blast running around, playing on
an inflatable climbing wall, and meeting an old man with a
professional kite who reminded me of Grandpa Bart. David especially
liked the alpine plant display that was air conditioned! Hannah got
to feed some birds in an aviary.
The New Do
09/08/2008 20:06 Filed in:
Family
David had been raving about this place
near our house where he goes to get a haircut for only 2 dollars.
He gets a wash, a cut, another wash, and then a 45 minute massage.
My hair was so heavy and up in a pony tail every day, so I decided
it was time for a cut. I didn’t know the word for haircut, but I
figured it would be self-explanatory. I took in a picture, can you
guess the show? I didn’t realise until I got there, though, that my
photo had highlights! Whoops! I almost came home with those! I
quickly pointed to something yellow in the salon and said “don’t
want!” I took Hannah with me and she got a trim as well. She was
the life of the salon, one person put one side of her hair in a
pony tail, another person put the other side (they were not even,
but hey). She happily sucked the lolly pop I had brought for her
and jabbered on in complete nonsense to the adoring salon staff.
Some were hair washers, some were there to give massages, only a
few actually cut hair. When it was time to pay, the man wanted to
charge me full price for Hannah, which I questioned. Also, I had no
massage! Then I learned that haircuts, like everything else, are
negotiable. I don’t thingk you can tell in this photo, but I have a
bit of a tail. The man cutting my hair insisted I needed it and
some wax in order to have my hair flip right. I look like almost
every other person in this country who has had their hair cut
recently (including Hannah and Joshua- see their rat tail pages).
Tails are in.
Olympics
08/08/2008 20:37
The Olympics are on! McDonalds has
Olympics toys. Street vendors sell Olympics t-shirts. Children are
named Olympics. And while we watch everything live, we only
understand the announcer say “beautiful!” or “that’s right” in
agreement with the other announcer. Often we make up our own
commentaries, mostly prentending that we are the players themselves
(with deep voices and accents). There are more than five channels
on general cable that show Olympics. So we have been watching a lot
of ping pong here. And badminton. And doubles ping pong. And
doubles badminton. One of my ex-pat friends said before the
Olympics came on, she didn’t know that badminton even had a court.
The kids usually have to read for the amount of time they want to
spend watching t.v. But Olympics are a freebee.
An Outing
02/08/2008 13:31 Filed in:
Travels
Our day started out with a two hour
bus ride to a nearby city where a friend grew up. We arrived at the
beautiful center of town and were overwhelmed at the natural
mountainscape juxtaposed with the manmade fountain. We walked to
our friend’s home, I snapping photos all the way (see album
entitled An Outing under pictures). I gave myself permission to be
a “tourist” for the day. We had been transported to an older day,
and we gained a different perspective on our country! These homes
are scheduled for demolition, our friend’s family had just been
informed. The entire family would lose the home they grew up in.
The grandparents, the first of four generations, who lived with
together, were furious to leave the only home they had ever known.
It did seem to be a shame. But when I needed to use the bathroom, I
was walked down the street to a locked trash collection area with
two boards balanced over a deep hole for squatting. I realized
there were some things this old home left to be desired. Still, we
were fascinated by cooking over a fire stove. One person fed the
fire through the wall while another person cooked in the oversized
wok.
Kindling sat ready outside the kitchen door. When lunch was ready, everything was delicious. Mushrooms, whole duck, cabbage with hot peppers, flavorful bean dishes, pork slices with seasonings, stewed zucchini in a broth, spicy zucchini, seasoned peeled (unidentified) vegetables, corn, rice and rice soup. After we ate, they showed us the city, but wouldn’t lead us to the town center the way our friend had led us from it. “That is too old and dirty”, they said. Perhaps it was scheduled for demolition as well. Along the way, we saw rice drying on the sidewalk, corn on a pagoda walkway drying, grass growing on a beautiful old roof, and garbage collectors with three wheel bicycles or baskets on their backs. Instead of taxis, there were three-wheeled motorcycles with green covers on them. Six people could (and we did) fit in the back. As we walked the relatives kept offering me their umbrellas to keep off the sun. I politely declined, as I don’t mind a tan, and they do. But after the fourth offer, I asked my friend, if I looked red. Yes, she said, your face is completely red from the heat and your arms are getting burned. It was a very hot day! When we arrived at the town center, there were thousands of people out for the “soldier’s day” celebration. There are no resident foreigners in this town. So the main attraction of the crowds quickly became... us. I joked with my friend that the reason everyone was here was to welcome him home, but we both knew two foreigner kids were stealing the show.
Joshua saw a statue of a man with a long braid down his back playing an ancient instrument. This man quickly became Joshua’s new hair mentor. Joshua’s rat tail is now to his collar. He spent quite some time examining this ancient hair style. We walked to a series of waterfalls where children were playing, mostly naked. Although the water was not anything I would get in, I let the kids play in it (in their clothes) to cool off in the hot day. I was really glad they hadn’t “gone native” when everyone began snapping photos of them playing. That evening we took the bus home and both kids fell asleep on the way. Joshua hasn’t done that in about a year. It was a wonderful outing.
Kindling sat ready outside the kitchen door. When lunch was ready, everything was delicious. Mushrooms, whole duck, cabbage with hot peppers, flavorful bean dishes, pork slices with seasonings, stewed zucchini in a broth, spicy zucchini, seasoned peeled (unidentified) vegetables, corn, rice and rice soup. After we ate, they showed us the city, but wouldn’t lead us to the town center the way our friend had led us from it. “That is too old and dirty”, they said. Perhaps it was scheduled for demolition as well. Along the way, we saw rice drying on the sidewalk, corn on a pagoda walkway drying, grass growing on a beautiful old roof, and garbage collectors with three wheel bicycles or baskets on their backs. Instead of taxis, there were three-wheeled motorcycles with green covers on them. Six people could (and we did) fit in the back. As we walked the relatives kept offering me their umbrellas to keep off the sun. I politely declined, as I don’t mind a tan, and they do. But after the fourth offer, I asked my friend, if I looked red. Yes, she said, your face is completely red from the heat and your arms are getting burned. It was a very hot day! When we arrived at the town center, there were thousands of people out for the “soldier’s day” celebration. There are no resident foreigners in this town. So the main attraction of the crowds quickly became... us. I joked with my friend that the reason everyone was here was to welcome him home, but we both knew two foreigner kids were stealing the show.
Joshua saw a statue of a man with a long braid down his back playing an ancient instrument. This man quickly became Joshua’s new hair mentor. Joshua’s rat tail is now to his collar. He spent quite some time examining this ancient hair style. We walked to a series of waterfalls where children were playing, mostly naked. Although the water was not anything I would get in, I let the kids play in it (in their clothes) to cool off in the hot day. I was really glad they hadn’t “gone native” when everyone began snapping photos of them playing. That evening we took the bus home and both kids fell asleep on the way. Joshua hasn’t done that in about a year. It was a wonderful outing.
Lego Maniac
01/08/2008 21:19
Joshua spends about an hour each day
buried deep in legos. Some of his creations are quite elaborate and
most can fly. They are symmetrical and contain intricate plans for
battle and destruction. Some models are surprising, othersrs
penetrate lost regions...